The full range of CLB’s capabilities is best demonstrated with some sample case histories. These should not be understood to include the only things of which we are capable.
Flavor Innovator: Develop new juice product for1988 Institute of Food Technologists Convention Read More
Solving Flavor Problems: A large beverage company wanted to determine the cause of a flavor problem in a product, questioning the client’s ingredients. Read More
A Long and Novel Life: The startup company wanted to develop a novel beverage product for the market, requiring a greatly enhanced shelf life. Read More
An Eye to the Future: The Pennsylvania Manufacturing Confectioners’ Association requested a speech be delivered in 1999 on product development innovation. Read More
A Meal Replacement Bar for All Reasons: Client Request: Develop a meal replacement bar with enhanced nutritional value. Read More
A Manufacturing Problem: Client requested technical problem solving at an international customer plant. The plant was experiencing a beverage flavor problem at its bottling plant with no apparent cause other than suspected ingredient problems in the diet beverage. Read More
Product Line Expansion: Introduce a line of varietal beverages to a large domestic market. Read More
Taste + Reduced Calories = Success: A client requested development of a reduced calorie juice line for a large international customer. Taste of this product type was important to obtaining the customer’s business. Read More
New Ingredients: Test for Success: A medium size company was interested in introducing some new ingredients to the US beverage market. Read More
